Ingredients (for 4)

1 kilo all-purpose flour

1/2 litre of water

to serve :

grated cheese



Put the flour in a deep mixing bowl and add the water gradually, kneading to form a firm dough.

Divide them into equal portions to form long macaroni strips.

Cut these into smaller sections and shape with your fingers to form a shell.

Place immediately into boiling water and boil for about 20 minutes.

Serve with grated cheese and cheese that has been browned in butter.

Recipe by: Charami V. Maria, Aghios Ioannis Monemvasia

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