you will need:

– 30 courgette flowers
– ½ kg feta cheese
– 1 egg
– 1 cup of chopped mint
– Salt
– Pepper


for the frying pan:

– Flour
– Water
– Olive oil



Wash and clean the courgette flowers carefully. Cut out the stamens and let them dry. Mash the feta cheese with a fork, stir the egg and add it to the bowl with the feta cheese. Add the mint and the pepper and stir the mixture.

In another bowl make a batter with flour, some water and a bit of salt. Take the flowers, stuff them with one spoonful of mixture, close them and dip them in the batter.

Fry them in plenty of olive oil and place them on a plate with kitchen paper, so as to absorb the oil.


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