When it comes to food in Monemvasia, there are two main attractions – first of all the traditional regional recipes and secondly the excellent products from Laconia’s farms and the surrounding seas.
Throughout the municipality are restaurants and tavernas offering typical Peloponnesian dishes of a high standard and at reasonable prices. Don’t miss the tsaitia (cheese and herb pies), goges (home made pasta), and other dishes based on the delicious vegetables and excellent olive oil from the fields of Laconia, meat from local livestock breekders and fresh seafood from the Myrtoon Sea and Gulf of Laconia.
Restaurants Neapoli and Vatika
Restaurants Asopos and Molai
Restaurants Kyparissi and Zarakas