ALMOND SWEETS of Monemvasia

You will need:

1.200gr almonds,
360gr icing sugar,
5 egg whites,
50-60gr fine semolina,
vanilla extract, rose water,
cloves,
icing sugar for topping
 

Instructions:

Boil, peel, dry and grind the almonds.

Mix the sugar, the vanilla extract,the semolina and the beaten egg whites well with the almonds and make small pear shapes with the mixture. Put one clove on top of each sweet and bake in the oven for 15 minutes.

When the sweets are cold, dip them into the rose water and then coat them in icing sugar.